As we all know, Garlic is beneficial to promoting our human health. Firstly, garlic can promote one’s appetite, help digestion, and eliminate meat stagnant, because it contains rich protein, fat, sugar, vitamins and minerals and some other nutrients. It is exactly a kind of rare health care medicine. Fresh garlic contains a substance called garlic spicy element, which is a kind of Phytoncide with good curative effect, low toxicity and widely antibacterial spectrum. Experiment showed that the garlic juice can kill all the bacteria in the culture medium in three minutes, so eating garlic regularly can kill a variety of harmful bacteria in oral cavity. Also, the garlic has remarkable effect to prevent colds, bronchitis, cough, tuberculosis and respiratory diseases such as epidemic cerebrospinal meningitis.
Secondly, combining Garlic and vitamin B1 can synthesize a substance called garlic amine, which can promote glucose to be transformed into energy, and then contribute to makes the brain cells more active. Therefore, under the premise of a sufficient supply of glucose, eat some garlic regularly can improve one's intelligence and louder voice.
Thirdly, eating garlic regularly can prevent atherosclerosis, lower cholesterol and blood pressure. Someone has ever made clinical observation showed that the garlic's significant efficiency of reducing human serum total cholesterol is 40.1%, with the total effective rate of 61.05%. At the same time, garlic’s efficiency of lowering serum three acyl glycerin is 50.6%, with the total effective rate of 75.3%. Thus we conclude that the effective of garlic to lower cholesterol and lipid is really remarkable.
Finally, garlic has a remarkable benefit, which is anti-cancer .The fat-soluble volatile oil in garlic and other effective ingredients can strengthen the activity of macrophages to strong the body's immune function, and enhance the immune surveillance function. And also, garlic can clear mutant cells in the body, and prevent cancer immediately.
Experimental results show that garlic can inhibit the growth of Nitrate-reducing bacteria, and cut down the content of nitrite in stomach, which are remarkably efficiency of preventing gastric cancer.
"The world garlic focus on China, while china garlic concentrates on jinxiang". Cofod adjacents to jinxiang garlic main producing areas, which has become China's leading export trading company in garlic industry.Cofod has it’s own garlic producing base in the main producing area, and intensively farm with advanced technology.
As a producer of garlic, we control the quality from the source, our garlic products have been passing the Europe GAP (Global GAP) and HACCP quality management system certification for six years.
Now, Cofod exports more than 168000 tons of garlic products each year, and it’s major markets including Europe, the Middle East, southeast Asia, South Asia and Latin America.
